Vulva eiecto partu melior quam edito; eiecticia vocatur illa, haec porcaria. primiparae suis optima, contra effetis. a partu, praeterquam eodem die suis occisae, livida ac macra; nec novellarum suum praeter primiparas probatur, potiusque veterum, dum ne effetarum, nec biduo ante partum aut post partum aut quo eiecerint die. proxima ab eiecticia est occisae uno die post partum; huius et sumen optimum, si modo fetus non hauserit; eiecticiae deterrimum.
(Pliny the Elder, Nat. Hist. 11.210-211)
Sow’s paunch is a better dish after a miscarriage than after a succesful delivery; in the former case it is called ‘miscarryings’ and in the latter ‘farrowings.’ That of a sow farrowing for the first time is best, and the contrary with those exhausted with breeding. After farrowing the paunch is a bad colour and lacking in fat, unless the sow was killed the same day; nor is that of young sows thought much of, except from those farrowing for the first time, and the paunch of old sows is preferable provided they are not quite worn out, and not killed on the actual day of farrowing or the day before or the day after. The paunch next best to miscarryings is that of a sow slaughtered the day after farrowing; also its paps are the best, provided it has not yet suckled the litter; the paps of a sow that has had a miscarriage are the worst. (tr. Harris Rackham)